[Upper soup ribs noodles]_ribs noodles_how to make_making method
The ingredients in the soup ribs noodles are used a lot, and the noodles and soups are rich in nutrients, especially those who are sick will not be very greasy and nutritious.
The most important thing is the soup made from noodles. As long as the soup is selected, the taste will be particularly delicious.
So today I will teach you how to make soup ribs.
The ribs are soaked in blood, washed and drained. The fungus is soaked in cold water, and the small flower is torn, chopped chives, cut ginger, and sliced garlic 2.
Heat an appropriate amount of oil in the pot, add ginger and garlic to sauté when it is about 70% hot, pour in the ribs and stir-fry until the color changes.
Inject boiling water without ribs, add broth, sugar, and boil over high heat. Cook over medium heat for 30 minutes, add fungus and salt, continue to cook for 20 minutes, pour into the side of the pot, add vinegar, stir well and turn off.
Put about 2/3 full of water into the cooking pot, pour a teaspoon of cooking oil and boil. Put the noodles in the boil and pour into a small bowl of cold water. After three times, you can remove the noodles once and drain them.Into the bowl, pour pork ribs and soup, sprinkle with chives, add eggs, and ribs noodles to complete cooking techniques1. As far as possible, choose ribs for pork ribs, cut into small pieces, easy to eat, and easy to taste.
2. Chives can be replaced by coriander. If there is no homemade broth, it is also possible to sell commercially available broth. Try to choose pork bone broth instead of fish broth.
3. Add rice wine and oyster sauce to stir-fry the pork ribs to enhance the flavor and make the finished product good color.
4, the water injected into the ribs must be boiling water, adding cold water can not make a strong taste, the taste of ribs will be greatly reduced.
5. The noodles can be rolled by hand instead of noodles. Once cold noodles have too much noodles, the texture of the noodles is tumbling and smooth. Adding cooking oil to the noodles can effectively prevent the noodles from sticking.
6. Try not to add MSG or chicken essence to this noodle, it will affect the taste of the soup itself.